Japanese Gyuto Knife Chefs knife. From your kitchen to a chefs kitchen, this knife is used most frequently. Gyuto knife [Nashiji] 180mm　17,600JPY〜 Japanese Gyuto knife [Japanese style] 180mm　17,600JPY〜 Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [No Finger Rest] 150mm　22,000JPY〜 Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [Finger Rest] 150mm　22,000JPY〜 Japanese Santoku Knife All-purpose utility knife. This knife is an all-purpose utility knife for home use providing a wide blade and it combines meat cutting knife and vegetable cutting knife. Since this knife can be used in 3 ways, specifically cutting meat, vegetables and boneless fish, it is called Santoku (literally meaning 3 virtues). Santoku knife [Nashiji] 165mm　16,500JPY〜 Santoku knife [Japanese style] 165mm　16,500JPY〜 Santoku knife [Maboroshi] 165mm　25,300JPY〜 Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule 165mm　25,300JPY〜 Japanese Deba Knife It is used when cutting fish or bones. We recommend that you use different sizes of Deba knife, such as large Deba, medium Deba, and small Deba, depending on the size of the fish you cut. Please note that all Deba knives are made to order; therefore, it may take “several months” to deliver it after your orders are received. Deba knife [Nashiji] 180mm　25,300JPY〜 Western Deba knife [Nashiji] 180mm　38,500JPY〜 Deba knife [Nashiji left-handed] 135mm　41,250JPY〜 Salmon cutting knife [Kurouchi] 240mm　49,500JPY〜 Japanese Petty Knife It is suitable for detailed work such as peeling skins of vegetables or fruits. Petty knife [Nashiji] 150mm　9,900JPY〜 Japanese Petty knife [Japanese style] 150mm　9,900JPY〜 Petty knife [Maboroshi] 150mm　22,000JPY〜 Petty knife [Maboroshi] + Octagonal handle with buffalo horn ferrule 150mm　22,000JPY〜 Japanese Sashimi Knife Sashimi knife. This Sashimi knife has a 3-layer construction; the front and back sides are made of stainless steel, with the highest-quality tempered steel in the middle, with which no one else can compete. Different from conventional ones available in the market,it is structured such that even after it is used for a long-time to cut Sashimi, it is less likely to be curved (correctly, bending). Sashimi knife [Nashiji] 210mm　22,000JPY〜 Sashimi knife [Nashiji left-handed] 240mm　41,250JPY〜 Sashimi knife [Maboroshi] 210mm　44,000JPY〜 Sashimi knife [Kasumi] 270mm　66,000JPY〜 Japanese Sujibiki Knife Meat carving knife. This knife is used to remove tendons from a chunk of meat. Because the blade is long and narrow in width, it can also be used for cutting sashimi (raw fish). Sujibiki knife [Maboroshi] 210mm　35,200JPY〜 Sujibiki knife [Denka] 210mm　57,200JPY〜 Japanese Nakiri Knife Vegetable-cutting knife. Self-explanatory, the blade is made so as to be most suitable for cutting vegetables. It is very capable of cutting vegetables into small pieces. Nakiri knife [Japanese style] 130mm　12,100JPY〜 Nakiri knife [Western style] 165mm　16,500JPY〜 Nakiri knife [Maboroshi] 150mm　25,300JPY〜 Nakiri knife [Maboroshi] + Octagonal handle with buffalo horn ferrule 150mm　25,300JPY〜 News FUJIWARA TERUYASU EDGED TOOL CRAFT English Web Site Published.

We have published our website in English.

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Established a company as a Japanese sword manufacturer 140 years ago.

We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology.

We can provide the modern practical kitchen knives to you all , the technology of which is taken over the traditional sword manufacturing methodology, Anyone will be realized how sharp the authentic kichen knives wherever you use.

Not only professionals but users at home would be pleased with using our products.

FUJIWARA EDGED TOOL CRAFT was introduced in the segment “Japanese Knives loved by chefs around the world” in NHKs “TOKYO EYE” program. FUJIWARA EDGED TOOL CRAFT was introduced in SHINKIN HYOGIKAI.